Beautifully refurbished restaurant

with a vintage feel

 

Gourmet homemade food for lunch and dinner

Varied menus available:

 

Oldest surviving hostelry in the old village of Glazebury

 

Easy Lunchbox Ideas

Ten weeks into the school year and we’re guessing that you ran out of ideas for the children’s packed lunches in week two! Lack of imagination isn’t helped by the changing whims and fancies of the recipients of the lunch. “Jessica (current BFF) doesn’t like houmous – she says it smells like feet” “I don’t like brown…

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November 6, 2015

What’s In Season

The reasons for eating seasonal food are many and various:- Better for the environment – food that is grown according to the seasons in our surrounding area has travelled a relatively short distance compared to the all year round veg that we import (often by air) from warmer climes. This results in much lower ‘food miles’, a…

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October 30, 2015

Understanding Cuts of Beef

Knowing which cuts of meat are suitable for which method of cooking can be a minefield especially when cookery books, butchers and restaurants often use different terminology.  On a very basic level, knowing whereabouts on the animal the cut of meat is from should give you a clue as to how it should be cooked:­ muscles on…

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October 23, 2015

You’re Simply The Best!

Our customers are the best!  We’re very proud of the fact that they continually choose to dine with us, time and time again, especially when there are so many demands on their time and their hard earned cash. Their loyalty means a huge amount to us, so we’re very excited to have a brand new way…

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October 20, 2015

The Benefits of Outside Catering

Whether it’s a special birthday, a family occasion or an important business event, one thing you shouldn’t have to worry about is feeding your guests! Using outsider caterers, whether one linked to a venue, for example, a restaurant or pub or caterers who will come to a venue of your choice, means that you can leave the stresses…

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October 20, 2015